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This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. You can of course use meat-based broths and animal fats if you prefer a non-vegan version.
Coconut Chicken Curry Stew Coconut milk and curry powder combine for a silky broth that cradles this exotic yet comforting stew. This Indian-inspired recipe works well with both red or classic yellow curry powder.
Authentic Thai Red Chicken Curry / Easy Thai Curry
Thai curry is an authentic Thai cuisine which are prepared with different types of curry pastes. Authentic Thai red curry or green Thai Curry get their name from the color of the curry paste used in p (Chicken Curry Indian)
COCONUT QUINOA CURRY -- made in the slow cooker with only a few simple ingredients. Only fresh, wholesome ingredients, it's naturally gluten-free AND vegetarian too! Add curry powder and red curry paste
Depending on what you like and what's available, this recipe works well with both red (which has traditional curry ingredients plus chile powder and can be spicier) or classic Indian yellow curry powder.
Overhead view of a steel bowl filled with potatoes cooked in Indian Spices. In the Background, curry, naan and papad are visible - Bombay Potatoes
Lentil Chickpea Yellow Curry -------------------------- cup lentils 1 can 14 oz chickpeas 2 14 oz cans coconut milk 6 garlic cloves, peeled and chopped 3 Tbs yellow curry paste 1 onion salt pepper to taste