David Everitt-Matthias fully demonstrates his playful flair with this chocolate and brown butter ganache recipe.

Chocolate and brown butter ganache, coconut, avocado ice cream

This stunning dessert from David Everitt-Matthias is a cacophony of exciting flavours, pulled together harmoniously by a rich chocolate and brown butter ganache

2 Michelin star chef David Everitt-Matthias creates lamb and chocolate recipes | WETUBEIT4U - RECIPES

2 Michelin Star Chef David Everitt-Matthias Creates Lamb And Chocolate Recipes Other Recipes Cooking Recipe - My Recipe Picks

Beetroot and bubblegum pastille by David Everitt-Matthias

Beetroot and bubblegum pastille

This pastille recipe, using beetroot syrup, by David Everitt-Matthias makes a wonderfully inventive petit fours.

Chocolate and brown butter ganache, coconut, avocado ice cream

Chocolate and brown butter ganache, coconut, avocado ice cream

The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish

Salted caramel and peanut truffles

Salted caramel and peanut truffles from Great British Chefs - Chef Recipes by David Everitt-Matthias

Essence: Recipes from Le Champignon Sauvage:  David Everitt-Matthias: Books

Essence: Recipes from Le Champignon Sauvage: David Everitt-Matthias: Books

This intricate lobster and carrot recipe from David Everitt-Matthias is a sympthony of delicate, sweet flavours, offset by smooth buttermilk purée and a wonderful spiced crumb

Native lobster, roasted heritage carrots, carrot purée and buttermilk purée

This intricate lobster and carrot recipe from David Everitt-Matthias is a sympthony of delicate, Sweet flavours, Offset by smooth buttermilk purée and a wonderful spiced crumb.

Want to cook perfect spring lamb? Michelin-star chef David Everitt-Matthias shares his recipe | Gloucestershire Echo

Want to cook perfect spring lamb? Michelin-star chef David Everitt-Matthias shares his recipe

Dessert: Dessert Recipes from Le Champignon Sauvage by David Everitt-Matthias http://www.amazon.co.uk/dp/1906650039/ref=cm_sw_r_pi_dp_VJSGub1F3862C

Dessert: Dessert Recipes from Le Champignon Sauvage by David Everitt-Matthias

Dived scallops with charred leek, onion broth, pink purslane

Dived scallops with charred leek, onion broth, pink purslane

David Everitt-Matthias' scallop recipe may be a challenge, but the result is truly devastating: succulent scallops, crystal clear broth, cured pork jowl and smoky leeks

David Everitt-Matthias's dish is not for the faint-hearted, but the bold flavours of liquorice and bergamot make this an unforgettable dessert

Bergamot parfait, orange jelly, liquorice cream

David Everitt-Matthias' recipes reflect the chef's love of foraging his own ingredients

David Everitt-Matthias' scallop recipe may be a challenge, but the result is truly devastating: succulent scallops, crystal clear broth, cured pork jowl and smoky leeks

Dived scallops with charred leek, onion broth, pink purslane

Dived scallops with charred leek, onion broth, pink purslane by David Everitt-Matthias

Jerusalem artichoke orzotto with parsley and peanut pesto

David Everitt-Matthias' stunning orzotto recipe is a cornucopia of delights, with goat's cheese nestling against crispy Jerusalem artichoke skins and parsley and peanut pesto

michelin star restaurants menu | The 12 course ” Menu Surprise ” at David Everitt Matthias – Le ...

Le Champignon Sauvage, 12 course, 2 star michelin.

michelin star restaurants menu | The 12 course ” Menu Surprise ” at David Everitt Matthias – Le ...

David Everitt-Matthias' stunning orzotto recipe is a cornucopia of delights, with goat's cheese nestling against crispy Jerusalem artichoke skins and parsley and peanut pesto

Jerusalem artichoke orzotto with parsley and peanut pesto

David Everitt-Matthias' stunning orzotto recipe is a cornucopia of delights, with goat's cheese nestling against crispy Jerusalem artichoke skins and parsley and peanut pesto

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