Gordon Ramsey Steak Dianne Sirloin steak smothered in a creamy sauce.
Steak Diane Sauce with Mushrooms
Steak Diane Sauce was popular in American restaurants in the 1940’s. It’s a gravy-like sauce which is served on your steak, which is flambéed for dramatic effect. Steak Diane Sauce was popular to have this done tableside in the restaurant. This ensures the alcohol from the brandy is burned off, leaving the classic Diane Sauce flavour....Read More