Pipe large bands of colored buttercream icing. THen use an icing scraper to pull and blend the different colors around the cake. This multi-colored smear creates a beautiful, natural look that's unique every time. #cakedecoratingtechniques
What's the Difference? Cake Flour, Pastry Flour, All-Purpose Flour, and Bread Flour
Here is the approximate protein content of all the common types of flour: Bread Flour: 14 - All-Purpose (AP) Flour: 10 - Pastry Flour: Cake Flour: The exact protein content varies by brand, by region, and also by country.
pâtisserie Sadaharu AOKI paris @ Taipei – a preview