I made mornay sauce instead of dijon cream. Easy Chicken Cordon Bleu - an easy midweek version with all the flavour and crunch, but healthier and FAR easier to make. Served with an incredible Dijon cream sauce!
Chicken with Mustard Cream Sauce. 4 oz) boneless skinless chicken breasts 1 Tbsp olive oil ¼ tsp salt and pepper, to taste ½ cup low-sodium chicken broth 1 cup half and half Tbsp Dijon mustard 1 tsp dried tarragon or oregano *use full cream
Tender chicken breast in a creamy Dijon rosemary sauce = an easy to make fall comfort food dinner you'll devour.