1 cup mayonnaise 1 cup sour cream 2 tablespoons dill weed 2 tablespoons onion flakes 1/4 teaspoon celery salt 4 pinches of garlic powder Directions Place mayonnaise, sour cream, dill weed, onion flakes, celery salt, and garlic powder in food processor. Grind until smooth. Seal and store in refrigerator overnight (at least 8 hours). Serve with raw vegetables and/or crinkle-cut potato chips. Yields 2 cups of dip.
Easy Herb Dill Dip recipe is a smooth, light dip seasoned with fresh herbs and spices. The secret to this amazing dip is that only sour cream is used for the base, no mayonnaise. Perfect as a dip for veggies, crackers and chips!
Dreamy Dill Dip with Baked Pita Wedges ~ simple and delicious, this dip features a base of Greek yogurt and sour cream flavored with fresh dill, making it perfect for a variety of dippers, from crunchy veggies to pita chips.
You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. You (Vegan Dip Sour Cream)