Mediterranean Stuffed Grape Leaves {Dolmas} | Stuffed grape leaves are one of my all-time favorite foods. When we had them growing up, it was a family affair. Whoever was home loved to get in on the rolling. My mom would lead us in making a huge pot of them. We would eat off them for days, if they lasted that long! | TraditionalCookingSchool.com

Mediterranean Stuffed Grape Leaves {Dolmas}

Use beef or lamb to make this delicious, traditional favorite -- dolmas (aka Mediterranean stuffed grape leaves). The whole family will love rolling!

Turkish style dolmas and how to roll them before steaming. | ethnicspoon.com

Dolmas

Turkish style dolmas and how to roll them before steaming. A traditionally dairy-free dish that tastes so rich!

Stuffed Grape Leaves with Rice and Herbs - Dolmathakia.  Classic Greek appetizer.  I usually serve grape leaves with a dish of Tabbouleh; hot, buttered Pita bread; and Apothic Red wine.

How to Make Dolmathakia: Stuffed Grape Leaves with Rice and Herbs

Make Dolmathakia: Stuffed Grape Leaves with Rice and Herbs: Stuffed Grape Leaves with Rice and Herbs - Dolmathakia

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

Armenian Stuffed Cabbage (Dolmas)

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucch

Easy recipe for paleo dolmas, which uses cauliflower rice instead of white rice.

Paleo Dolmas

These paleo dolmas wrap the vibrant flavors of fresh mint, lemon, currants and lamb in grape leaves. Cauliflower rice makes these dolmas paleo friendly.

This is a traditional stuffed grape leaves, or dolma, recipe. A mixture of meat and rice is rolled in tender grape leaves and cooked in a citrus broth.

This is a traditional stuffed grape leaves, or dolma, recipe. A mixture of meat and rice is rolled in tender grape leaves and cooked in a citrus broth.

“Dolma” in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing. For me, the most important one is the lemon salt. It gives a nice aromatic taste, which can not be replaced by the combination of lemon juice and table salt. If you can not locate any lemon salt, don’t forget to replace it with only half the amount of kosher salt (two tbsp will be too much) and juice of half a lemon. The process may be a little confusing, you can…

Stuffed Vine Leaves - Authentic Turkish Dolma

طريقة عمل الدولمة العراقية - Delicious Iraqi dolma recipe

طريقة عمل الدولمة العراقية - Delicious Iraqi dolma recipe

This mushroom dolmas recipe is a traditional Greek recipe made vegetarian! The mushrooms give these dolmas a meaty taste and texture you’ll love! | gourmandelle.com | #dolmas #vegan

Vegetarian Mushroom and Brown Rice Dolmas

This mushroom dolmas recipe is a traditional Greek recipe! Check out these step by step tips on how to make the best vegetarian dolmas every time!

dhingri dolma or dingri dolma recipe with step by step pics - mildly spiced semi dry awadhi curry recipe made with mushrooms and paneer.    ok. i don't know what is the correct name dhingri or dingri but

Mushroom paneer curry

dhingri dolma or dingri dolma recipe with step by step pics. mildly spiced semi dry awadhi curry recipe of mushrooms and paneer. mushroom and paneer in a lightly spiced onion-tomato base

2008 Flashback (12/9): CrockPot Dolmas Recipe

CrockPot Dolmas Recipe

put here for the ideaa to try cooking in a crock pot! A Year of Slow Cooking: CrockPot Dolmas Recipe

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