Morir Soñando (To die dreaming)    This drink from the Dominican Republic is very refreshing during a hot summer day. It is sweet, filling and nourishing.    Ingredients:  2 cups fresh squeezed orange juice  (or Tropicana orange juice)  2 cups milk (I like evaporated milk, because it tastes richer)  1/4 cup sugar,   1/2 tpn vanilla,  Lots of crushed ice!  Mix sugar, milk and vanilla until sugar has incorporated into liquid. Add orange juice and whisk. Pour over ice and serve with a a straw!

This drink is so good! Co-worker brought for a potluck at work - I will make this for my grandchildren Morir Soñando (To die dreaming) This drink from the Dominican Republic is very refreshing during a hot summer day. It is sweet, filling and nourishing.

Tostones | Community Post: 45 Things To Eat & Drink In The Dominican Republic

45 Things To Eat & Drink In The Dominican Republic

Dominican Yucca Empanadas (Catibias) recipe | Yucca or tapioca empanadas are a crispy, gluten-free and delicious classic recipe from the Dominican Republic.

Dominican Yucca Empanadas (Catibias)

Yucca or tapioca empanadas are a crispy, gluten-free and delicious classic recipe from the Dominican Republic. I believe they are called "catibias de yuca" in DR. Begin with fresh yucca root and a simple dough is made and these can be filled with anythin

Kipes, reminds me of my grandma:(

Receta Kipes (Quipes) Dominicanos

KIPE- Its origins are actually middle eastern, who after migrating to the Dominican Republic brought along this wonderful Dominican food with them and it is now part of our culture. Also known as Kibbe or Kibbeh.

Asopao de Pollo, a rich chicken stew traditional to the Dominican Republic.

Dominican Series: Asopao de Pollo

Warning: reading this might induce strong cravings and spontaneous trips to your local Dominican restaurant.

Ripe plantain casserole - legit Dominican Rep cooking

Pastelon de platano maduro One of my favorite comfort foods :) Ripe plantain casserole - legit Dominican Rep cooking

Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet…

Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet plantains slices fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.

Traditional Morir Soñando (To die dreaming)    This drink from the Dominican Republic i..., ,

Morir Soñando (To die dreaming) This drink from the Dominican Republic is very refreshing during a hot summer day. It is sweet, filling and nourishing.

Los Tres Golpes

45 Things To Eat & Drink In The Dominican Republic

Warning: reading this might induce strong cravings and spontaneous trips to your local Dominican restaurant.

La Bandera

La Bandera- the most commonly eaten meal in the Dominican. La Bandera (meaning “the flag”) consists of white rice, stewed beans and a meat dish that’s usually stewed or roasted. This dish is served almost daily in every Dominican household.

This recipe for moro de guandules is a dish from the Dominican Republic featuring pigeon peas and rice cooked with vegetables in a coconut milk broth. It’s quick to prepare in just 30 minutes and you only need one pot. It’s great served as a side dish, or you can make it a vegan or vegetarian main dish by serving it stuffed inside a roasted sweet potato!

Moro de Guandules: Dominican Pigeon Peas and Rice

This recipe for moro de guandules is a dish from the Dominican Republic featuring pigeon peas and rice cooked with vegetables in a coconut milk broth. It’s quick to prepare in just 30 minutes and you (Vegan Sweets Casserole)

Sancocho Dominicano, best stew ever ♥

Special occasion food- The ultimate Dominican party food is Sancocho. Sancocho is like a stew or soup. It is made up of different types of meats and lots of vegetables. It is an old tradition and comfort food.

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