This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.
Fresh Dungeness crab plucked from Puget Sound here in Seattle is a special summertime treat. The season is ending this Labor weekend so we’re dropping our crab pots and pulling up as many of this delicacy as we can! Delicate and sweet crabmeat can
Dungeness Crab Mac n Cheese - This is not your normal run of the mill boxed mac and cheese (although those are pretty delicious), this is pasta baked in a homemade Cheddar and Gruyere béchamel sauce with freshly picked Dungeness crab.