Dutch Apple Bread 3 medium tart apples, peeled and cut into slices cups) 3 tablespoons plus 1 cup sugar, divided 1 teaspoon ground Tone's® Ground Cinnamon cup butter, softened 4 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour teaspoon salt
Dutch Apple Pudding with Butterscotch Sauce, this is a delicious dessert, wonderful served warm. Lovely chunks of apple, laced with cinnamon and then served with a drizzle of warm butterscotch sauce. So Yummy!
PENNSYLVANIA DUTCH THANKSGIVING - Dense, with strong apple and cinnamon flavors, this Pennsylvania Dutch Apple cake recipe is a great addition to a buffet, church social, or just your everyday dessert rotation.