Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! A trusty side that you'll make again and again for holidays or easy weeknight dinners!
Easter dinner is almost here! Plan ahead with our Easter dinner meal plan. Choose between our delicious appetizers, sides, main dishes and desserts. Then set your table using this Easter dinner tablescape and two wonderful Easter gift ideas.
(replace cognac with peach, apricot, or pear juice for non-alcoholic version) Juicy slices of beef tenderloin with cognac cream sauce make an elegant and impressive centerpiece to any special occasion dinner!