Like Gordon Ramsay says, “rack of lamb is the Rolls Royce of meat”. It’s one of the best cuts to work with. And when cooked with care and respect, this beautiful cut of meat will be tender and juicy and packed with flavour.
Shepherd's Pie (Gordon Ramsay) I made this tonight, so good! I added diced carrots, peas and corn (frozen) before putting in casserole dish. Substituted ground beef and beef stock for lamb and chicken stock.
Apples and cider go wonderfully with lamb. The apples break down on cooking and help thicken the sauce. Crisp roast potatoes and steamed tender stem broccoli make the perfect accompaniments. food-stuffs-i-love