Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! - In Instant Pot: 25 minutes at high pressure, 20 minute NPR
Campbell’s® onion soup replaces beef broth and sautéed onion, making this classic French beef stew easier than ever to prepare. Plus, the flavors of this One-Pot Easy Beef Bourguignon recipe intensify over time, so it tastes even better the second day.