Easy Cherry Cobbler ~ Full of cherry goodness with the perfect biscuit/cake-like crust. It comes together easily and tastes so good. *Oh my, I used Rainier cherries to make this and amazingly delicious-Ljc
Pour 1 can of cherry pie filling in the bottom of a 9 x 13 cake pan; pour box of best chocolate cake mix (dry) over the pie filling (do NOT stir) Melt 1 stick butter and drizzle. Bake @ 400 degrees for 30 min, Serve w or ice cream!
Make a good fruit cobbler! :) This page contains fruit cobbler recipes. Fruit cobbler is a very versatile dessert, as you can vary the fruit used, based on the available seasonal fruit, as well as, by using frozen or canned fruit.