Man cannot live on eel alone. Sushi may be the country’s most famous export, but Japan’s culinary ecosystem span stellar street food, artful tasting menus, rib-sticking bar snacks and noodle soups that inspire Beatles- (or Bieber-) level devotion.
Sushi Cascade: Edomae Nigiri Sushi Menu at Tsukiji Tamasushi (Tokyo, Japan)｜築地玉寿司の江戸前にぎり. Tsukiji, by the way, is a large fishing center located in Tokyo. If you eat here, it's some of the best and freshest sushi you will ever taste.
The Best Japan Itineraries to Make the Most of Your Rising Suns
Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.