You thought I was done with the Scottish food? Guess again! It’s the Ecclefechan Butter Tart! This is similar to one of the first sweet tarts I ever learned to make, called “Border Tart…

Scottish food: the famous Ecclefechan Butter Tart

Scottish Ecclefechan tart, from a recipe by Jamie Oliver in "Jamie’s Great Britain"

Ecclefechan, a small town in the Scottish Borders. The Ecclefechan tart isn’t a very common sight, at least outside Scotland.

Hailing the Scottish Borders, the wonderful Ecclefechan tart comprises fruit, nuts, whisky and lemon. The crust is crumbly while the filling is sweet, rich and very satisfying.

This sounds fun ecclefechan Hailing the Scottish Borders, the wonderful Ecclefechan tart comprises fruit, nuts, whisky and lemon. The crust is crumbly while the filling is sweet, rich and very satisfying.

Ecclefechan tart, for Burns Night

Ecclefechan tart, for Burns Night

Ecclefechan Tart - raisin, lemon, cinnamon. YUM

Ecclefechan Tart

Ecclefechan Tart reminiscent of pecan pie but is spiced with cinnamon and lemon peel and studded with raisins, is a specialty of the Borders, a southeast region that stretches from the English border to just south of Edinburgh.

How to make Ecclefechan tart

How to make Ecclefechan tart

This Ecclefechan Tarts Recipe is named after the village of Ecclefechan in Dumfries and Galloway and has a treacly filling of dried fruit and cherries.

Ecclefechan tarts

These pastry tarts are named after the village of Ecclefechan in Dumfries and Galloway and have a treacly filling of dark muscovado sugar, dried fruit and cherries.

Ecclefechan Tarts - The baking lady These look like they have the Walker's combo of ingredients.

The baking lady - The Baking Lady - indulge in a warm, melt-in-the-mouth, home baked chocolate cookie, or the aroma of a freshly baked cake. indulge your every edible fantasy here!

Ecclefechan Tart | 18 Weird And Wonderful British Foods You Need To Try

Ecclefechan Tart - named for a small Scottish border town. Pastry, treacly dried fruit, and nuts all combine to create something that makes mince pies look measly.

How to make Ecclefechan tart |

How to make Ecclefechan tart |

Named after the town of Ecclefechan in the Scottish Borders, this all butter pastry tart is filled with cherries, almonds, dried fruit.  Traditional Scottish recipe.

Scottish food: the famous Ecclefechan Butter Tart

Traditional Scottish tart which makes a lovely alternative to mince pies.

You'll have had your tea?: Ecclefechan Tart

Crumbly pastry filled with a rich, dense fruit filling. Its a sort of mince pie to eat year round instead of only at Chri.

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