Edible flowers are more than pretty decoration, and can bring major flavor to a dish—I once had some that tasted like garlic—but I will admit I have a hard time identifying them. Luckily, this graphic from Lucky Peach can help with that.
Popsicles are so fun to make! They& even more fun to eat! Forget buying pre-made popsicles and use these tips for making some awesome homemade treats. DIY Rainbow Popsicles Rainbow popsicles are amazing.
When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more fl (Round Cheese Table)
luxelegantopulence: “ Flower Garden Gelatin Dessert 6 eggs edible flowers 7 g powdered gelatin 3 tbsp water 75 g white wine 40 sugar 150 g hot water Let’s get Cooking. a hole at the bottom of the eggs, making sure the opening is about half an.