Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandu(Vegan Grilled Cheese)
Salvadoran Enchiladas ~ These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping. Vegetarians can use refried beans instead of the ground pork. Serve with slices of ripe avocado, and hot sauce or salsa.
"Fried" Honey Cinnamon Bananas-- only honey, banana and cinnamon and ALL good for you. They're amazing crispy goodness by themselves, or give a nice upgrade sprinkled over french toast or a peanut butter banana sandwich
How to make Curtido/Cortido (Salvadorian sauerkraut)- 2 ways