Roasted Fall Vegetables in Cheddar Crust This tart starts with a Cheddar cheese crust that's filled with roasted leeks, fennel and broccoli or Brussels sprouts. Beets or cauliflower would stand in beautifully too.
EASY One Pan Roasted Chicken with Fall Vegetables - Crisp-tender chicken seasoned to perfection with delicious herbs, and butternut squash, baby red potatoes, and baby carrots packed with tons of flavor!
Broccoli Cheese Potato Casserole
Ingredients: 4 cups shredded potato (I used a 20 ounce bag of hash browns) 4 cups broccoli florets (I used frozen/thawed) 2 cup...
Sweet potato, turnips, and Brussels sprouts make up Fall Vegetable Hash—a fresh twist to a morning favorite. Sub any of your favorite root vegetables for the potatoes and turnips in this make-ahead brunch dish.
FALL VEGETABLE SLAW WITH HOT & SWEET GINGER DRESSING