Five Classic Fergus Henderson Recipes

St John at 20: five classic Fergus Henderson recipes

Fergus Henderson's Baked Sausages

Fergus Henderson's Family or Duo Pleasing Baked Sausages

Fergus Henderson’s Slow Roast Pig’s Head (Anne Willan) (50 Most Influential Women in Food, #27).

Fergus Henderson’s Slow Roast Pig’s Head (Anne Willan) Most Influential Women in Food,

A highlight from our visit to London - Roast Bone Marrow w/ Parsley Salad, at Fergus Henderson's St. John restaurant.

You're weird if you don't think this is delicious. Roast Bone Marrow w/ Parsley Salad. The best from Fergus Henderson!

Fergus Henderson: Mr Nose to Tail

Fergus Henderson: Mr Nose to Tail

One of the 10 nominees for the OFM's chef of the decade, Fergus Henderson says: 'You should be nice to your offal'

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

Roast Sirloin of Beef

This is chef Fergus Henderson& recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

Fergus Henderson

How to make the perfect bacon sandwich

Fergus Henderson photographed for Observer Food Monthly at St John Hotel, on June 2012

Whole Beast : Nose to Tail Eating (Paperback) (Fergus Henderson)

Whole Beast : Nose to Tail Eating (Paperback) (Fergus Henderson)

Fergus Henderson's Red Salad recipe on Food52

Fergus Henderson's Red Salad

Fergus Henderson's Red Salad - beets, cabbage - savory dressing with balsamic and salty capers

Chef Fergus Henderson on Italian cuisine

Whatever the region, Italy’s embarrassment of culinary riches is a joy, writes Fergus Henderson.

Chef Fergus Henderson

Feet, glands, shanks, tripe. That's what I like to eat

On the eve of collecting a global lifetime achievement award, the pioneer of modern British cooking explains how he came to adopt his 'nose to tail' philosophy 20 years ago

Fergus Henderson Can Make You—Yes, You—Want to Eat Pig's Feet

Fergus Henderson Can Make You—Yes, You—Want to Eat Pig's Feet

Starting with a magical mixture straight from his famous London restaurant

Fergus Henderson's Custard Tart | Serious Eats : Recipes

Fergus Henderson's Custard Tart

With a wobbly center comprised of little more than egg yolks and cream, this sweet custard tart from Nose to Tail is rich and simple, dusted with nutmeg and speckled with vanilla bean.

Anthony Bourdain and Fergus Henderson in 2005

Anthony Bourdain: St John was the restaurant of my dreams

Anthony Bourdain and Fergus Henderson in Photograph: Karen Robinson for Observer Food Monthly

Pinterest
Search