St John at five classic Fergus Henderson recipes
baked sausages and polenta, fergus henderson recipe
The perfect bacon sandwich Photograph by Levon Biss
One of the 10 nominees for the OFM's chef of the decade, Fergus Henderson says: 'You should be nice to your offal'
This is chef Fergus Henderson& recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.
Fergus Henderson photographed for Observer Food Monthly at St John Hotel, on June 2012
Fergus Henderson's Red Salad - beets, cabbage - savory dressing with balsamic and salty capers
On the eve of collecting a global lifetime achievement award, the pioneer of modern British cooking explains how he came to adopt his 'nose to tail' philosophy 20 years ago
Starting with a magical mixture straight from his famous London restaurant
With a wobbly center comprised of little more than egg yolks and cream, this sweet custard tart from Nose to Tail is rich and simple, dusted with nutmeg and speckled with vanilla bean.
Anthony Bourdain and Fergus Henderson in Photograph: Karen Robinson for Observer Food Monthly