Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for everyday healthy meal. | www.foxyfolksy #chopsuey #vegetables #easyrecipes #asianfood

Easy Chop Suey

Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for everyday healthy meal.

Try this easy recipe for Pinakbet or Pakbet, a Filipino vegetable dish that is flavorful as it is colorful. | www.foxyfolksy.com

Pinakbet

Try this easy recipe for Pinakbet or Pakbet, a Filipino vegetable dish that is flavorful as it is colorful.

Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style.

Adobong Sitaw

Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables.

Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay.

Sauteed Bok Choy with Shrimp

Filipino - Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay.

Bok Choy with Garlic and Oyster Sauce Recipe

Bok Choy with Garlic and Oyster Sauce

Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. This involves minimal ingredients

Garlicky Baby Bok Choy

Garlicky baby bok choy

This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlic baby bok choy is a perfect holiday side dish.

Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish

Adobong Sitaw with Tofu

ADOBONG SITAW WITH TOFU = 5 cloves Garlic 12 pieces String beans 1 Yellow onion, medium 3 pieces Tofu, extra firm cup Soy sauce 1 Salt and pepper 3 tbsp Cooking oil cup White vinegar cup Water ====

The Pako Salad recipe (Paco) is one of the fern vegetables that Filipinos love to eat. This vegetable which has a scientific name of Athyrium Esculentum is usually eaten as a Salad or as a side dish to a main viand.

Pako Salad

The Pako Salad recipe (Paco) is one of the fern vegetables that Filipinos love to eat. Easy to serve dish and also contains different healthy benefits.

These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes

Crispy Fried Smelt Fish

These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes

In this mushroom adobo recipe, the mushrooms were first stir-fried with garlic and then simmered in a tangy mixture of soy sauce, vinegar and bay leaf

Mushroom Adobo

In this mushroom adobo recipe, the mushrooms were first stir-fried with garlic and then simmered in a tangy mixture of soy sauce, vinegar and bay leaf (yum food soy sauce)

Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for everyday healthy meal. | www.foxyfolksy

Easy Chop Suey

Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish for a dinner party or just for everyday healthy meal.

This Filipino Eggplant Adobo (Adobong Talong) dish consists of eggplant cooked in a sauce of vinegar, soy sauce, garlic, black pepper and bay leaf.

Eggplant Adobo

THIS FILIPINO EGGPLANT ADOBO (ADOBONG TALONG)== 5 medium size Chinese eggplants, ends trimmed ½ cup vegetable oil or more as needed ⅓ cup vinegar ¼ cup soy sauce ¼ tsp freshly ground pepper 5 cloves garlic, chopped 1 tsp sugar =========

This popular Filipino noodle dish, called Pancit, is surprisingly simple to make and full of flavor. It's also super healthy!!

Vegetable Pancit (Vegan, Gluten Free)

This popular Filipino noodle dish, called Pancit, is surprisingly simple to make and full of flavor. It's also super healthy! ~ Sponsored by Ronzoni Gluten Free Pasta

Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato and lean ground pork and flavored by fish sauce.

Sauteed Chayote

Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato and lean ground pork and flavored by fish sauce.

Lumpiang Togue filled with bean sprouts, carrots, green beans, pork, and shrimps. Golden, crunchy and delicious, these vegetable spring rolls are the perfect snack or appetizer!

Lumpiang Togue

Lumpiang Togue filled with bean sprouts, carrots, green beans, pork, and shrimps. Golden, crunchy and delicious, these vegetable spring rolls are the perfect snack or appetizer!

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