Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli)

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli - I wonder if you could wrap in spaghetti squash or veggie noodles)

Asian Fusion: Sunda--  Lemongrass Beef Lollipops: NY strip beef wrapped lemongrass, spicy chili glaze.

Lemongrass Beef Lollipops-Chef Jess DeGuzman of Sunda in Chicago has chosen to pair Lemongrass Beef Lollipops made with New York strip steak, glazed and wrapped around lemongrass sticks and served with sweet vinaigrette for dipping.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

USE VEGAN SUBSTITUTES: Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Fried Goat Cheese with Pear, Crispy Prosciutto, and Balsamic Reduction

Fried Goat Cheese with Pear, Crispy Prosciutto, and Balsamic Reduction

Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce... WOWSA!!!

Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce. Just yummy perfect for the special occasion Gala Dinner

White chocolate with vanilla bean cardamom mousse and raspberry layers recipe by Tartelette

Raspberry and Cardamom Mousse White Chocolate Layers. I would try fine white chocolate layers with a mascarpone and cream filling with fresh raspberries.

Dessert with blackberries cheesecake and white chocolate

Dessert with blackberries cheesecake and white chocolate (plated desserts recipes)

French Fine Dining Food Picture | -flavoured French fusion fare and first-class service, the restaurant ...

French Fine Dining Food Picture | -flavoured French fusion fare and first-class service, the restaurant ...

French Fine Dining Food | Fine Dining in Singapore – Experience World Class Culinary ...

Fine Dining in Singapore – Experience World Class Culinary Brilliance - My Singapore TravelMy Singapore Travel

Warm asparagus with orange confit and hollandaise sauce, red sorrel cress

Warm asparagus with orange hollandaise sauce, roasted sunflower seeds, golden berries and baby red chard by Garry Hollihead, Corinthia Hotel London

Greek lamb kleftico

View a delicious and simple Lamb Kleftico recipe sent in by The Terrace Restaurant at Highgate House in Northamptonshire with Go dine.

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