I love to use this recipe for the holidays or weekend brunch! Grand Marnier and orange peel in the egg mixture gives this French toast a fresh and citrusy flavor. If you are up to it, you can serve with some extra Grand Marnier to use instead of syrup.
This Fireball French Toast Gives New Meaning to Boozy Brunch
Who knew Fireball and RumChata would be such an awesome combo? Put the two together to create a shot that tastes just like Cinnamon Toast Crunch! Rim the glasses with cinnamon and sugar and you're sure to have a treat all your guests will love.