The classic fish goujon recipe gets an asian makeover – this one has coconut in the batter.
Gastrogays Tatyo coated fish goujons
Reinvent the classic fish goujon with this verdant green gremolata crust packed with parsley, garlic and lemon zest. Dipped in homemade tartare sauce they are the perfect Friday night supper.
Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons
Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons (Lavender and Lovage)