These apple turnovers are made completely from scratch with a homemade puff pastry and a simple apple filling. Let’s talk apple turnovers! Truth be told, I’m not sure that I’ve ever eaten a fresh-baked apple turnover! Which is a crying shame, because.
Kouign Amann - delicious, buttery, flaky, pastry that first originated in the in Brittany, France. The cake derives its name from the Breton words for cake "kouign" and butter "amann." It contains layers of butter and sugar folded into a yeast dough.
Succulent chunks of turkey with a medley of colorful vegetables in a creamy white sauce, all wrapped up in a flaky pastry crust, makes these individual pot pies a perfect comfort food. Tap the link now to find the hottest products for your kitchen!
Rough Puff Pastry - gordon ramsey (I made it and it's terribly easy - and tastes oh so good! make sure it is baked thoroughly so avoid higher temps than or else the crust might burn until the insides are baked) Anything Gordon Says!
Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing. No butter folding or chilling the dough several times needed!