Julia Child's Floating Islands Recipe via cafejohnsonia #Floating_Islands #Meringue

Julia Child's Floating Islands

Floating islands...French dessert of poached meringues floating in creamy custard and decorated with spun sugar

Floating islands with spun sugar

(Series Episode 3 - Desserts) Floating islands with spun sugar: A classy, dreamy dessert of poached meringues floating on a sea of creamy custard, decorated with a ball of spun sugar.

Floating Islands for dessert tonight. Sweetheart or not, Valentines Day is giving me an excuse to indulge.

Isle Flottante (Barefoot Contessa) (Floating Island) Ina Garten

Isle Flottante by Ina Garten. Freshly baked meringues topped with almond praline and caramel sauce floating in a sea of creme anglaise. competing in my mind with fresh raspberry pie for the best dessert in the universe.

Oeufs à la Neige      Though we call them "Floating Islands," the original name of this French dessert translates into "Eggs in the snow."

21 Snowy Desserts

Floating Islands ~ "Eggs in the snow" is one of the most ingenious of classical French desserts.

This Floating Islands with Spun Sugar recipe appears as one of the technical challenges in the Desserts episode of Season 2 of The Great British Baking Show.

Floating Islands with Spun Sugar Recipe

Get recipes from Paul Hollywood, Mary Berry and all of the contestants on The Great British Baking Show.

This floating island dessert recipe is a delicious combination of creme Anglaise, and egg meringue.

This floating island dessert recipe is a delicious combination of creme Anglaise, and egg meringue. Floating Island Dessert Recipe from Grandmothers Kitchen.

Oeufs à la Neige - literally 'eggs in the snow' or île flottante (floating island) is meringue floating in crème anglaise (a vanilla custard). Spun caramelized sugar virtually hovers seductively on top. A light fluffy, oh so French dessert - c'est tres delicieux!

Floating Islands (Oeufs a la Neige)

Oeufs à la Neige ~ "Eggs in the snow" is one of the most ingenious of classical French desserts

Floating Islands: Floating Islands - quenelles of poached meringue dusted with praline float dreamily on a vanilla custard.      whoa.  I think I might even give this a touch of....COCOA goodness!  Maybe a hint of cinnamon ;-)

Floating Islands: Floating Islands - quenelles of poached meringue dusted with praline float dreamily on a vanilla custard. I think I might even give this a touch of. Maybe a hint of cinnamon ;

Floating Island

A French classic. a soft pillow of meringue floating on a pool of vanilla custard. Except we cheat with the meringue and make the custard with yoghurt to stop it getting too sickly. plus we add in some amazing limoncello. As if that's not enough.

Floating Island / a light caramel meringue floating...so beautiful

Floating Island / île flotante A light caramel meringue floating in an island of crème anglaise

Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Ingredients: For Ube Halaya: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of mashed yam) Water, for boiling… Continue reading Floating Island (Filipino Style)

Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Ingredients: For Ube Halaya: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of mashed yam) Water, for boiling… Continue reading Floating Island (Filipino Style)

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