Sliced zucchini rounds are topped with freshly grated cheddar and fontina cheeses and baked to bubbly perfection in this tasty Zucchini au Gratin. -- easy, cheesy and the perfect summer casserole! I 💚 Zucchini!
Crispy Gnocchi with Fontina Cheese Sauce & Roasted Broccoli
Creamy Mushroom-Fontina Pasta-Used gruyere instead. What I did: Sautee mushrooms and onions. Make cheese sauce (butter, flour, milk, shredded cheese). Stir onions and mushrooms in to sauce. Mix with Pasta.
Butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan >> Sounds delicious! via Proud Italian Cook Not only a great recipe with variations, but a gnocchi-making party idea!