Food Safety Poster: This informative food safety poster covers all four bases to avoid foodborne illness: clean, separate, cook and chill! It is perfect for any foodservice facility, family and consumer science class, or culinary arts classroom.
To protect yourself, your family, and friends from foodborne illness during warm-weather months, safe food handling when eating outdoors is critical. Click through for simple food safety guidelines for transporting your food to the picnic site, and preparing and serving it safely once you’ve arrived.
You can't judge meat by its color and 4 other common food handling mistakes
HACCP could be a self-monitoring food safety management program that helps management all aspects of business food production from effort and handling raw materials to manufacturing and distributing the finished product.