The threat of food-based illness looms always over the food industry, and in recent years there have been a number of major recalls that have made the news. But, while all can agree that it& a terrible thing for a company to have to recall it&
Useful shelflife infographic to reduce food waste. Foods unopened, uncut or uncooked - unless stated otherwise - and their shelf life in the pantry, refrigerator and freezer.
Read our food safety temperatures guide to learn about the food danger zone, proper temperatures to cook meats and how to handle food safely.