These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Jacques Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast. (Photo: Michael Kraus for The New York Times)
A great recipe for Sauteed French Green Beans with Toasted Almonds. Although, if you want an easier version- I have been making mine like this for years with just frozen slender green beans simply sauteed in butter with the almonds.
Buttery French Green Beans with Garlic-Sauteed Mushrooms, Shaved Parmesan and Toasted Hazelnuts
French Potato and Green Bean Salad this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins