If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)

Cranberry Curd Tart

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of day

French Tarts...French Food, Recipes and French Cuisine from Saveur | SAVEUR

French

Brown Butter Tart with Blackberries by Saveur. Parisian chef Paule Caillat melts butter in the oven for a fast, versatile tart crust with intense nutty flavor that pairs beautifully with pastry cream and fresh berries.

The best ever fruit tart from scratch and simple to make! This has a creamy vanilla filling with a nice crunchy shortbread crust topped off with fresh fruit! Delicious! You are going to love the French patisserie style tart! It’s so simple to make, bake t

French Patisserie Fruit Tart

The best ever fruit tart from scratch and simple to make! This has a creamy vanilla filling with a nice crunchy shortbread crust topped off with fresh fruit! You are going to love the French patisserie style tart! It’s so simple to make, bake

French Chocolate Tart with Brown Butter Crust  -  the real deal! It's super simple, super decadent, authentically French and probably the best chocolate dessert you"ll ever meet!

French Chocolate Tart with Brown Butter Crust

French Chocolate Tart with Brown Butter Crust - the real deal! Its super simple, super decadent, authentically French and probably the best chocolate dessert youll ever meet!

A tender crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.

French Onion Tart

French Onion Tart - a tender crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.

French Chocolate Tart with Brown Butter Crust  -  the real deal! It's super simple, super decadent, authentically French and probably the best chocolate dessert you"ll ever meet!

French Chocolate Tart with Brown Butter Crust

French Chocolate Tart with Brown Butter Crust - the real deal! It's super simple, super decadent, authentically French and probably the best chocolate dessert you"ll ever meet! BROWN BUTTEE CRUST IS GREAT

The amazing, no-fail French tart dough recipe!

French Pastry Dough

david lebovitz - A buttery-rich French tart pastry recipe from Paule Caillat of Promenades Gourmandes cooking school in Paris.

French Pear Tart. YES, step-by-step photo instructions to this delicious and elegant dessert. http://www.themediterraneandish.com/french-pear-tart-recipe/

French pear tart recipe with no-fuss crust! Try this easy recipe with pears and fig preserves for a perfectly delicious, perfectly elegant dessert.

Simple, French, Perfect Tarte au Citron, or Lemon Tart

Simple, French, Perfect Tarte au Citron, or Lemon Tart

How to make the perfect Crème pâtissière summer berry tarts and all the insider secrets from The Great South African Bake Off judge, Chef, Tjaart.

Here's the recipe of these delicious mini fruit tart made with custard and the fruit you like the most!

Recipe for French Lemon Cream Tart - It's creamy and light - yet rich and decadent too - and balances sweetness and tartness just right. Delicious!

French Lemon Cream Tart

Pinner wrote: Recipe for French Lemon Cream Tart - It's creamy and light - yet rich and decadent too - and balances sweetness and tartness just right.

French Apple Tart - easy & delicious! Recipe via MonPetitFour.com

While I love creating beautiful cakes and darling confectionaries, it’s simple, rustic desserts like this.

French Lemon Tarts | The Boy Who Bakes

French Lemon Tarts

French Lemon Tarts | The Boy Who Bakes

NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer <a href="http://www.davidlebovitz.com/">David Lebovitz’s popular website</a>.

Cranberry Curd Tart

NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a

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