Southern Fried Oysters 1 pint shucked oysters House-Autry seafood breader Oil for frying Drain oysters, pat dry. Roll in seafood breader Deep fry at 375 until golden brown about 4 minutes. Drain on paper towel. Serve as a po-boy sandwich and FF
Fried Oysters with Spicy Rémoulade by Saveur. Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce.