The classic Gimlet cocktail recipe revised with fragrant, herbal rosemary. A lime and gin-based cocktail, perfect for holiday entertaining.or any time of the year! George Dry Rye - which I happen to have a bottle of!
East India gimlet: In the Permit Room at Dishoom King’s Cross, drinks-walla Carl Brown has created a range of bottle- and barrel-aged cocktails. We recommend the Sir Jeejeebhoy, a bottle-aged old fashioned with Ceylon arrack lengthened with coconut water
Ingredients oz Tommyrotter Distillery American Gin 1 oz Simple Syrup oz Fresh Lemon Juice 2 Dashes of Angostura bitters Instructions Shake all ingredients with ice and strain into an old-fashioned glass over rocks. Garnish with a lemon peel and serve.