I would replace all of the sugar in the ingredients with stevia or monk fruit. I would skip the powdered sugar. Don’t need a full cheesecake? These delicious gluten-free and grain-free mini cheesecakes are the perfect solution!
A velvety smooth gluten free Blackberry Swirl Granola Cheesecake with a buttery granola crumb crust. Serve with fresh blackberry puree and whipped cream for a rich and decadent dessert. // I haven't even seen the recipe and I am drooling!