Since I seem to fixate so easily on things – yes, even food! – I’m bringing you this goat cheese recipe. I’m completely in awe of the awesomeness, ease, and adaptability of goat cheese. I’ve been making whipped goat cheese with honey as a topping for to
Baked Goat Cheese Dip : This dip calls for three different cheeses (goat, cream and Parmesan) along with tomatoes, balsamic vinegar and chives. Altogether, it’s tart and creamy with just the right amount of tang.
Raw Vegan "Goat" Cheese Dip For Nut Cheese: c. raw cashews, soaked for hours, drained juice of lemon c. water 1 Tb coconut oil 1 tsp raw apple cider vinegar pinch of salt For Basil Pesto: 1 c. basil leaves 2 garlic cloves c.