Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinne

In this delicious Graham Campbell recipe, sea trout is served with a creamy scallop velouté, scallop tortellini and vibrant Tenderstem® broccoli

Sea trout with scallop tortellini, Tenderstem® broccoli and scallop velouté

Top chef Alan Murchison creates an elegant sea trout recipe using prime produce from the British coast. Sea trout, clams, ruby chard and samphire all feature

Fish and potatoes are a popular pairing in Britain, and this cod loin and Jersey Royals recipe from Graham Campbell does the fine tradition proud.

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-Roast Cod & Jersey Royals With Pancetta - Great British Chefs

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

Vegetarian haggis

made these this for our Macbeth watching party. Very strong herb flavors (recipe calls for 3 Tablespoons each of rosemary and thyme)

Cock a leekie 'my way' - Graham Campbell

Cock a leekie 'my way'

Graham Campbell's cock a leekie recipe includes instructions for how to make your own chicken stock but you can sidestep this process by buying pre-made stock - though of course some flavour will be lost.

Spiced apple chutney and cinnamon twirls - Graham Campbell

Spiced apple chutney and cinnamon twirls

A warming spiced apple chutney recipe accompanied by sweet cinnamon twirls, perfect for parties or the holidays

Olive Bread Recipe

Olive bread

Graham Campbell makes a tapenade (blended olives) to mix into the dough and intensify the flavour of this olive bread recipe. Serve with a light, mediterraean lunch

Popping coconut snowballs - Graham Campbell

Popping coconut snowballs

A fun take on a bite-size coconut snowballs recipe, these sweet coconut truffles are rolled in popping candy for an little zing! The perfect edible Christmas gift for loved ones.

Graham Campbell shares a fantastic recipe for chargrilled duck breast, serving the succulent meat with shiitake mushrooms and soy spring onions

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

Graham Campbell shares a fantastic recipe for chargrilled duck breast, serving the succulent meat with shiitake mushrooms and soy spring onions

Roasted Polenta Recipe - Great British Chefs

Roasted red pepper polenta with red pepper purée, green beans and soy foam

Roasted red pepper polenta with red pepper purée, green beans and soy foam - Graham Campbell ¦ Great British Chefs

Pizza Bread Recipe by Graham Campbell - Great British Chefs

Pizza bread

Graham Campbell creates a delicious variation on pizza by serving up a bread that contains tomato purée and cheese. Why not sprinkle over some herbs - thyme, oregano and parsley will work nicely - before serving up this pizza bread recipe.

Graham Campbell's Christmas pudding soufflé recipe is infused with a brandy anglaise for a little extra Christmas spirit. Served with a tangy cranberry sorbet, this is a truly festive dessert for foodies.

Christmas pudding soufflé, cranberry sorbet, brandy anglaise

Graham Campbell's Christmas pudding soufflé recipe is infused with a brandy anglaise for a little extra Christmas spirit. Served with a tangy cranberry sorbet, this is a truly festive dessert for foodies.

This spectacular turkey tagine recipe from Graham Campbell makes a great mid-week dinner when coupled with quick couscous

Turkey tagine

Remarkable flavour doesn't have to take long to prepare, as this turkey tagine recipe from Graham Campbell proves. The tagine simmers along as the couscous is made, creating a wonderfully warming mid-week meal.

Strawberries and champagne  jelly

Strawberries and champagne

A celebratory strawberries and champagne recipe from Graham Campbell includes a jelly, sorbet, crisp and purée

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