Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinne
Sea trout with scallop tortellini, Tenderstem® broccoli and scallop velouté
Graham Campbell's cock a leekie recipe includes instructions for how to make your own chicken stock but you can sidestep this process by buying pre-made stock - though of course some flavour will be lost.
Graham Campbell creates a delicious variation on pizza by serving up a bread that contains tomato purée and cheese. Why not sprinkle over some herbs - thyme, oregano and parsley will work nicely - before serving up this pizza bread recipe.
Graham Campbell's Christmas pudding soufflé recipe is infused with a brandy anglaise for a little extra Christmas spirit. Served with a tangy cranberry sorbet, this is a truly festive dessert for foodies.
Remarkable flavour doesn't have to take long to prepare, as this turkey tagine recipe from Graham Campbell proves. The tagine simmers along as the couscous is made, creating a wonderfully warming mid-week meal.