Sheep’s milk mousse, pandan curd and caramelised puffed rice by Graham Hornigold
Say it with macarons this Valentine's Day, with help from Graham Hornigold's fabulous Love Heart macaron recipe
Mars macaron - a playful take on a Mars Bar inspired chocolate macaron
Pastry chef Graham Hornigold& fragrant lavender and almond macaron recipe features a wonderful combination of floral lavender and sweet honey in a rich chocolate ganache filling.
Sakura Cherry blossom Macaron by Graham Hornigold
Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.
Graham Hornigold presents his fabulous recipe for dulce de leche macarons - made from sheep's milk to celebrate Chinese New Year
Hakkasan Group executive pastry chef Graham Hornigold presents his spectacular raspberry and chocolate delice, a firm favourite at Yauatcha in London
Browse our collection of Michelin star dessert recipes for some fantastic dinner party menu ideas. Impress your guests with posh desserts and challenge your cooking skills along the way.
Sheep’s milk mousse, pandan curd and caramelised puffed rice by Graham Hornigold Mishelin star
Graham Hornigold's ( British pastry chef) Crunchie macarons - a playful nod to the classic chocolate bar, and more recipes
Graham Hornigold pays homage to the classic Jaffa Cake, in the form of beautifully made macarons
Graham Hornigold gives new elegance to the classic rhubarb and custard pairing in this stunning pâtisserie recipe.
How to make Crunchie Macarons - Graham Hornigold (How To Make Chocolate Peanut Butter)