Sheep’s milk mousse, pandan curd and caramelised puffed rice by Graham Hornigold

Sheep’s milk mousse, pandan curd and caramelised puffed rice

Sheep’s milk mousse, pandan curd and caramelised puffed rice by Graham Hornigold

Say it with macarons this Valentine's Day, with help from Graham Hornigold's fabulous Love Heart macaron recipe

Love Heart macarons

Say it with macarons this Valentine's Day, with help from Graham Hornigold's fabulous Love Heart macaron recipe

Pastry chef Graham Hornigold's fragrant lavender and almond macaron recipe features a wonderful combination of floral lavender and sweet honey in a rich chocolate ganache filling.

Lavender and honey macarons

Pastry chef Graham Hornigold& fragrant lavender and almond macaron recipe features a wonderful combination of floral lavender and sweet honey in a rich chocolate ganache filling.

Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.

Baked yoghurt with poached rhubarb and confit orange

Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.

Graham Hornigold presents his fabulous recipe for dulce de leche macarons - made from sheep's milk to celebrate Chinese New Year

Sheep’s milk dulce de leche macarons

Graham Hornigold presents his fabulous recipe for dulce de leche macarons - made from sheep's milk to celebrate Chinese New Year

Hakkasan Group executive pastry chef Graham Hornigold presents his spectacular raspberry and chocolate delice, a firm favourite at Yauatcha in London

Raspberry and chocolate rose delice

Hakkasan Group executive pastry chef Graham Hornigold presents his spectacular raspberry and chocolate delice, a firm favourite at Yauatcha in London

Sheep’s milk mousse, pandan curd and caramelised puffed rice by Graham Hornigold

Sheep’s milk mousse, pandan curd and caramelised puffed rice

Browse our collection of Michelin star dessert recipes for some fantastic dinner party menu ideas. Impress your guests with posh desserts and challenge your cooking skills along the way.

Graham Hornigold's inspired dessert marries an array of delightful flavours, including pandan, coconut and crisp green apple

Sheep’s milk mousse, pandan curd and caramelised puffed rice

Sheep’s milk mousse, pandan curd and caramelised puffed rice by Graham Hornigold Mishelin star

Get that Friday feeling with Graham Hornigold's Crunchie macarons - a playful nod to the classic chocolate bar

Crunchie macarons

Graham Hornigold's ( British pastry chef) Crunchie macarons - a playful nod to the classic chocolate bar, and more recipes

Graham Hornigold; executive pastry chef  demonstrates three chocolate desserts recipes

Executive pastry chef for Hakkasan Group, Graham Hornigold, prepares three chocolate recipes in association with Callebaut - salted cashew nuts and milk choc.

Graham Hornigold pays homage to the classic Jaffa Cake, in the form of beautifully made macarons

Jaffa Cake macarons

Graham Hornigold pays homage to the classic Jaffa Cake, in the form of beautifully made macarons

Graham Hornigold gives new elegance to the classic rhubarb and custard pairing in this stunning pâtisserie recipe.

Rhubarb and custard

Graham Hornigold gives new elegance to the classic rhubarb and custard pairing in this stunning pâtisserie recipe.

How to make Crunchie Macarons - Graham Hornigold

Crunchie macarons

How to make Crunchie Macarons - Graham Hornigold (How To Make Chocolate Peanut Butter)

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