Spicy green tomato & apple - for those late season tomatoes that just won't ripen!
My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember. It's fantastic as a relish in a burger or just with cheese.
Green Tomato Chutney - Food in Jars
End of season recipe to use up all those green tomatoes left on the vine
Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian / Cookbook cover image courtesy of Random House
Mixed tomato chutney ~ Nigel Slater - use up those tomatoes that failed to ripen.
Tangy, creamy green tomato chutney with a hint of spice from green chilly was really superb. Paired it with steamed rice and relished to our heart's content.
raw tomato chutney recipe - andhra style
Green Tomato Chutney recipe -- lots of cinnamon and spices