Emeril's Classic Seafood Gumbo -- Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit.
Made this 2 years running as an alternative to a roasted turkey on Thanksgiving. Add a side of cornbread stuffing, baked mac and cheese and sweet potatoes. It also taste so much better the and days, so make a lot!
Authentic New Orleans Style Gumbo (Shrimp, Optional) _ The key to a great gumbo is the roux! Patiently baby-sit it until it becomes dark, dark brown, almost like mud…or chocolate. The darker the roux, the richer the flavor!
The Lagasse girls produce a gluten-free cookbook with, yes, gluten-free gumbo