Macerating the fruit makes the halo halo extra juicy and saucy, but you could just throw in any unadulterated berry. The key to this dessert (as with any sundae) is a mix of textures: icy, creamy, chewy, crunchy.
Homemade raspberry syrup is sweet which makes it perfect to put on french toast, pancakes or waffles. It is also delicious on top of a bowl of ice cream. This is an easy recipe to whip up! (Butter Substitute For Pancakes)