Gourmet Baking: Sicile - Pistachio Joconde, Blackberry Mousse, Pistachio Mousse, Italian Meringue

Recipe for SICILE, by Hidemi Sugino : Pistachio Joconde, Blackberry mousse, Pistachio Mousse, Soaking Syrup.

Banana, Rum and Orange Chocolate Mousse Cake ... Talk about Flavor Explosion!!!!

Hidemi Sugino's B-Caraibe - an entremet comprising layers of almond joconde, banana sauce, orange chocolate and vanilla sugar chantilly.

Another entremet by Japanese cult pastry chef Hidemi Sugino.

Chubby Hubby - An entremets primer: Japanese cult pastry chef Hidemi Sugino’s Fruits Rouges

Пирожное “Бразильское”: katelig

Пирожное “Бразильское”: katelig

I first discovered Japanese mousse cake savant, Hidemi Sugino (along with many of his other fans within the blogosphere, it seems) through Keiko’s gorgeous blog. I found myself repeatedly returning to her beautifully precise renditions of his recipes in Le goût authentique retrouvé. And when I finally had the opportunity to taste the master’s work …

Chubby Hubby - An entremets primer: Japanese cult pastry chef Hidemi Sugino’s Fruits Rouges

Ambroisie

Ambroisie (Verdade de sabor)

Hidemi Sugino's "Ambroisie" - chocolate, pistachio and raspberry entremet with chocolate mirror glaze (in Russian-Portuguese).

Strawberry & pistachio mousse cake (Mariee from Hidemi Sugino) and damn, it's worth deciphering the metric code for.

Strawberry & pistachio mousse cake (Mariee from Hidemi Sugino) and damn, it's worth deciphering the metric code for.

Ambroisie. Velvety chocolate mousse, flavored pistachio mousse and melt in your mouth biscuits! Authorship Hidemi Sugino

Velvety chocolate mousse, flavored pistachio mousse and melt in your mouth biscuits!

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