This step-by-step tutorial shares a simple way to make homemade Mozzarella Cheese in ONE HOUR. Not only is it a fun DIY project but it tastes perfect on just about everything. Whether you serve it as appetizers on a classic cheese board alongside your fav
Garlic and Chive Cheese is a fresh, pressed cheese. It can be made and eaten in the same day. It slices very nicely and makes a great addition to any cheese tray. The cheese has a sweet, milky taste. It’s delicious as is or with crackers.
Today's guest post comes from Marci of Down on the Farm. Cheddar Cheese Equipment: Cheese pot with a lid to hold the milk (it is good to make this a dedicated cheese only pot), a larger stock pot o. (Cheese Making)