TESTE ET APPROUVE Pizza à la poelle                              …

Pizza à la poêle

Tie-Dye Rainbow Donuts - Eugenie Kitchen

Tie-Dye Rainbow Donuts – Baked & Glazed Doughnut

Tie-Dye Rainbow Donuts - Eugenie Kitchen ~ Use the food colors moderately for subtle rainbows as seen in the video and dip the doughnuts in the glaze twice for nice thick coating.

Copycat Honey Baked Ham (The Real Thing!): How to make that yummy, crackling glaze

Honey Baked Ham (The Real Thing!)

Copycat Honey Baked Ham (The Real Thing!): How to make that yummy, crackling glaze

This Creamy Pasta with Ham and Peas is so easy....less than 30 minutes start to finish! It's the perfect recipe for a weeknight dinner and a great way to use up your leftover Christmas or Easter ham too! #ad #CookWithHood #IC

Creamy Pasta with Ham and Peas

This Creamy Pasta with Ham and Peas is so easy.less than 30 minutes start to finish! It's the perfect recipe for a weeknight dinner (use a couple thick slices of ham from the deli at the grocery store) and a great way to use up your leftover Christmas

Delicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham.

Ham and Cheese Puff Pastry Melt

Empanada idea - Delicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham.

Spotted: Our Torie & Howard organic candy at Nino Salvaggio's  International Marketplace, Troy, MI!  love that! http://www.ninosalvaggio.com/

Field trips at Nino Salvaggion's are cheap or free, and so great. The sights, smells, tastes and touch of a fresh market place are worth the field trip time.

How to Easily Elevate Your Spiral-Cut Ham Without Using the Glaze Packet | When it comes to feeding a crowd during the holidays, it doesn’t get much easier than serving a spiral-sliced ham. Being that pre-sliced hams are sold fully cooked, all you have to do is warm it through in the oven and apply accompanying packet of mildly questionable glaze. Or do you? Using the same amount of time and effort as brushing on the sugary glaze mixture that comes with store-bought hams, give your holiday…

How to Easily Elevate Your Spiral-Cut Ham Without Using the Glaze Packet

When it comes to feeding a crowd during the holidays, it doesn’t get much easier than serving a spiral-sliced ham. Being that pre-sliced hams are sold

Dad's Day Strata | "I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad's Day Strata was born! It turned out very yummy and is very easy." #recipe #entertaining #holidays

Dad's Day Strata | "I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad's Day Strata was born! It turned out very yummy and is very easy." #recipe #entertaining #holidays

Gina's Best Collard Greens (This is the best collard greens recipe I've ever made & will be making them today on the first day of 2013. Only use about a 1/3 to 1/2 cup of sugar, depending on your taste, instead of whole cup or they are way too sweet. I also only use one ham hock & this year it came from the Honey Baked Ham Store. People that don't like collards always love these. Happy New Year!

Gina's Best Collard Greens

I am a southern girl from Georgia and let me tell you…I love me some greens! Collards, mustards, turnips…it doesn’t matter. Even though vegetables are healthy and good for you I …

These Crunchy Crescent Ham & Havarti Appetizer Squares will win rave reviews at any big game party. And with the use of everyone's favorite store-bought crescent roll dough sheets, they couldn't be easier to make. | Kudos Kitchen by Renee

Crunchy Crescent Ham & Havarti Appetizers

These Crunchy Crescent Ham & Havarti Appetizer Squares will win rave reviews at any big game party. And with the use of everyone's favorite store-bought crescent roll dough sheets, they couldn't be easier to make. | Kudos Kitchen by Renee

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