I’ve confessed this before: I only started liking beetroot in my late twenties. As a child, I was horrified when my mother dished up grated pickled beetroot on my plate, the dark red sauce running into the rest of the food and “ruining” everything.
2016 recipe 1 - Beetroot & Chilli Ketchup Used hot chili powder tsp) . This was very thick and hard to process due to how dry it was. We added a little more red wine vinegar and used the food processor and it processed nice and smooth.
How to Preserve Beetroot: Mama’s traditional pickled beets – This Whole Home