River Cottage Eggplant Boats ~ Soooooo good.

roasted eggplant "boats" from river cottage veg (also tahini dressed green bean salad, and bean-stuffed chile peppers)

Hugh Fearnley-Whittingstall's barley, onions and tomatoes recipe  		  					A hearty and simple soup or risotto-style dish finished off with melting cheese – real comfort food

Hugh Fearnley-Whittingstall's Three Good Things on a Plate: barley, onions and tomatoes recipe

Hugh Fearnley-Whittingstall's barley, onions and tomatoes recipe A hearty and simple soup or risotto-style dish finished off with melting cheese real comfort food

Hugh Fearnley Whittingstall's Chicken and lentils | Dinner Recipes | Chicken recipes - Red Online

Hugh Fearnley Whittingstall’s Chicken and lentils

Hugh Fearnley-Whittingstall's recipe for chicken and plums with soy Tender chicken, crisped on the outside, dressed with sweet plums and soy sauce, and spiced with chilli and ginger

Hugh Fearnley-Whittingstall's Three Good Things on a Plate

Chicken with rosemary and juniper | Hugh Fearnley-Whittingstall via The Guardian

Juniper recipes

Chicken with rosemary and juniper | Hugh Fearnley-Whittingstall via The Guardian

Hugh Fearnley-Whittingstall: Roast haunch of venison | Life and style | The Guardian

Hugh Fearnley-Whittingstall: Roast haunch of venison

Hugh Fearnley-Whittingstall: Roast haunch of venison | Life and style | The Guardian

Roast carrots with butter, cumin and orange recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Roast carrots with butter, cumin and orange recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall

Veg: River Cottage Everyday by Hugh Fearnley-Whittingstall, PDF, topcookbox.com

Veg: River Cottage Everyday by Hugh Fearnley-Whittingstall, PDF, topcookbox.com

Stick to a few simple toppings so the pizza dough can shine, says Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall's perfect pizza

Stick to a few simple toppings so the pizza dough can shine, says Hugh Fearnley-Whittingstall

Classic soda bread recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Classic soda bread recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall Cooked

TV COOK Hugh Fearnley-Whittingstall is on a mission to get you eating more vegetables. In this autumn recipe collection, the River Cottage chef has chosen 15 tasty, nutritious veg dishes – cheaper …

Hugh Fearnley-Whittingstall reveals his top autumn recipes for gourmet grub

TV COOK Hugh Fearnley-Whittingstall is on a mission to get you eating more vegetables. In this autumn recipe collection, the River Cottage chef has chosen 15 tasty, nutritious veg dishes – cheaper …

Hugh Fearnley-Whittingstall: berries

Recipes for hedgerow berries

Hugh Fearnley-Whittingstall: berries

Can do: tinned tomato recipes | Hugh Fearnley-Whittingstall | Life and style | The Guardian

Can do: tinned tomato recipes | Hugh Fearnley-Whittingstall | Life and style | The Guardian

Chicken & Leek Pasties, recipe adapted from: Hugh Fearnley-Whittingstall’s “River Cottage Every Day” and Serious Eats. Pinned from Lea & Jay.

Chicken & Leek Pasties

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