Homemade Curry Powder - Curry powder is actually a blend of up to 20 spices, herbs & seeds. Widely used in Indian cooking, authentic Indian curry powder is freshly ground each day & will vary dramatically depending on the region & the cook. This is my ori
Coconut Curry Chicken Side note: used mild curry powder. Had this tonight and it was really good over Jasmine/basmati rice. I think it woud be good with small cubes of potato in it also but thought it tastes good as is.
Aloo Gobi - Cauliflower Potato Curry - An Indian Cauliflower Potato Curry famous by name Aloo Gobi! A comforting yet healthier curry with tomato and yogurt thick gravy coating potatoes and cauliflower.
This North Indian Chicken Curry is very fragrant and easy to make. Be sure to have lots of nann bread handy to scoop all that great sauce. I made this and added two jalapeños, a habanero, green bell pepper and celery!
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble p
Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
Potato and Pea Curry ~ Fragrant Indian spices. I added chicken, substitute coconut milk, can of tomato sauce for the canned tomatoes, and fresh snap peas. Also used chicken stock and cooked the diced potatoes in the sauce vs before.