"Cucumber Raita Raita is cucumber-yogurt sauce used in Indian cuisine as a cooling balance for spicy dishes. Try it with curries or as a condiment for grilled meat or poultry." Will be served with Crockpot Chicken Shwarma for our afternoon meal today.
Southwestern Black Bean Salad - get the chips out! Everyone loves this black bean salad with avocados, tomatoes, corn, cilantro and lime! Sub in Corn Black Bean Salsa for some of the ingredients to make this a little easier.
Delicious, healthy and easy One Pot Coconut Curry Shrimp recipe by Plating Pixels. Snow peas, bell pepper, carrots, ginger and coconut milk cooked with curry shrimp in one pot as an easy weeknight meal. Gluten free and dairy free recipe.
Tilapia Masala with Rice : Indian takeout may be tempting, but many entrees are laden with thick, rich sauces. This tilapia masala incorporates the flavor of Indian spices with a light piece of fish and a cool yogurt sauce.
While this curried halibut hums with flavorful Indian spices, cooling yogurt tempers the heat. If you cannot find fenugreek seed, opt for ground fenugreek as a substitute; add it in with the other ground spices.