I turned my family favorite apple crisp recipe into a grown-up version by simmering the apples in a little honey whiskey to add a little punch to this typically Irish dessert. Then I added more whiskey to the whipped cream.
From whiskey-spiked cakes to a bread and butter pudding, these desserts are authentically Irish (no green food coloring in sight). Whip one up for a St. Paddy’s day treat, then continue baking them all year ‘round.
These whole grain mini Irish cream cheesecakes feature a simple and totally from scratch chocolate cookie crust and are naturally sweetened! Can also be made grain-free and gluten-free. (Baking Cookies From Scratch)