Frozen Fruit Cups It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.
This winter fruit salad is tossed in a light honey poppyseed dressing for a quick and colorful side dish that goes perfectly with a bowl of soup. BearCreekSoups AD busy mom, healthy mom, healthy food, health and fitness
Pina Colada Cheesecake Salad is my latest obsession. This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and buttery coconut rum cheesecake filling (don worry it kid friendly) to create the most spectacular fruit salad ever!