NYT Cooking: A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest. This doesn't turn it into lemon ice cream, itself a cool dollop of heaven.
A delicious, indulgent, rich and creamy gelato recipe that makes excellent use of fresh raspberries. This raspberry gelato is not too tart, not too sweet, it is just right! Your entire family will love this tasty frozen treat.